Happy Easter from the Currier Museum of Art! Chef Joelle has prepared an enticing Easter Brunch for you to enjoy at home:
- Fresh Fruit Salad
Baked Brie in Puff Pastry with fig preserves served on the side
- Breakfast Frittata with ham, potatoes, green onions, and jack cheese
- Roasted Sweet & Gold Potatoes
- Baby Spinach Salad with mixed berries, goat cheese, and a balsamic drizzle
- Baked Banana Bread French Toast with a side of maple syrup
$110.00 (includes taxes)
Add a bottle of prosecco with a peach and thyme purée on the side for an additional $20
This special Easter Brunch serves a mini gathering of 4 to 6 people. We are offering curbside pick-up (minimal contact) at the main entrance of the museum on Saturday, April 3 from 8:30 am to 10 am. Order soon as quantities are limited. *No substitutions. Purchases are non-refundable and meals must be picked up at the designated time.
Orders must be received by Sunday, March 28 at noon.